| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Cheese/eggs, Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 3 | c | Bite-size pieces salad green |
| 1 1/2 | c | Frozen green peas, thawed |
| and drained | ||
| 3/4 | lb | Fully cooked smoked ham, cut |
| into 1/2 inch cubes | ||
| about | ||
| 2 cups | ||
| 1/2 | Cauliflower head, broken in | |
| to flowerets | ||
| 1/2 | Red onion, thinly sliced | |
| H | ||
| Cheddar Dressing | ||
| 1 | c | Cheddar cheese, shredded |
| 4 ounces | ||
| 1/4 | c | Milk |
| 2 | T | Wine vinegar |
| 1/4 | t | Salt |
| 3 | oz | Cream cheese, softened |
| 1 | Garlic clove |
INSTRUCTIONS
Toss all ingredients except Cheddar Dressing. Serve with dressing and freshly ground pepper if desired. Cheddar Dressing: Place all ingredients in workbowl of food processor fitted with steel blade or in blender container. Cover and process, stopping once to scrape down sides, until mixture is of uniform consistency, about 30 seconds. Posted to MM-Recipes Digest by "Robert Ellis" <[email protected]> on Apr 23, 1998
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