Name: Ham Scallopini
Ingredients: 1/2 c Flour; 1 ts Salt; 1/4 ts Pepper; 1 1/2 lb Ham; sliced; 1/2 c Butter; 1 md Onion; chopped; 2 tb Chopped green pepper; 1 cn Campbell.s Condensed Tomato Soup; 1/2 c Water; 1 c Grated sharp cheddar cheese

What! speak coldly for God, and for men’s salvation Can we believe that our people must be converted or condemned, and yet speak in a drowsy tone? In the name of God, brethren, labor to awaken your own hearts, before you go to the pulpit, that you may be fit to awaken the hearts of sinners. Remember they must be awakened or damned, and that a sleepy preacher will hardly awaken drowsy sinners. Though you give the holy things of God the highest praises in words, yet, if you do it coldly, you will seem by your manner to unsay what you said in the matter... It is only here and there, even among good ministers, that we find one who has an earnest, persuasive, powerful way of speaking, that the people can feel him preach when they hear him.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/2	c	Flour
1	ts	Salt
1/4	ts	Pepper
1 1/2	lb	Ham; sliced
1/2	c	Butter
1	md	Onion; chopped
2	tb	Chopped green pepper
1	cn	Campbell.s Condensed Tomato Soup
1/2	c	Water
1	c	Grated sharp cheddar cheese

INSTRUCTIONS

Mix flour with salt and pepper. Roll ham sliced in this. Heat the butter in
a large skillet. Add chopped onion and green pepper and sauté until tender.
Remove them from skillet. Add ham and brown on both sides. Mix the tomato
soup with water. Add to the ham. Return the onion and green pepper to the
skillet. Cover and simmer 15 minutes or until ham is tender. Sprinkle with
most of grated cheese and heat until the cheese is melted. Add the
remainder of cheese just before serving.
Posted to KitMailbox Digest  by John Pellegrino <[email protected]> on
Apr 11, 1998

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