| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Eggs | 6 | Servings |
INGREDIENTS
| 3 | c | French bread,cubed |
| 1/2 | lb | Cheddar cheese,cubed |
| 3 | c | Ham,cubed |
| 1 | cn | B & B mushrooms (1 cup) |
| 1 | sm | Can ripe olives,sliced |
| 3 | tb | Flour |
| 1 | tb | Dry mustard |
| Butter, melted | ||
| 4 | Eggs, beaten | |
| 3 | c | Milk |
| Salt and pepper to taste |
INSTRUCTIONS
Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees. Serves 6. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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