| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meat | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground cooked ham |
| 1/2 | lb | Ground beef |
| 1 | c | Bread crumbs |
| 3/4 | c | Milk |
| 1 | Egg | |
| 3 | tb | Chopped onion |
| 2 | ts | Chopped parsley |
| 1 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1 | ds | Black pepper |
INSTRUCTIONS
Combine all ingredients; mix thoroughly. Lightly pack into 10x6 dish. Bake uncovered at 325 for 1 hour. Spoon off drippings. Allow to stand a few minutes before cutting into squares. Top squares with creamed peas, if desired. POLLY PARHAM MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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