Ham Steaks With Whiskey Sauce

But who is this that cometh from the tomb, with dyed garments from the bed of death? He that is glorious in His appearance, walking in the greatness of strength? It is thy Prince, O Zion! Christian, it is your Lord! He hath trodden the wine-press alone; He hath stained His raiment with blood; but now as the first-born from the womb of nature, He meets the morning of His resurrection. He arises, a conqueror from the grave; He returns with blessings from the world of spirits; He brings salvation to the sons of men. Never did the returning sun usher in a day so glorious! It was the jubilee of the universe!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

4		Ham steaks
2	T	Finely chopped onion
1	T	Brown sugar
1	T	Whiskey
1	oz	Flour
1	oz	Butter
3/4	c	Water or stock
		Salt or pepper to taste

INSTRUCTIONS

Brush steaks with melted butter.  Snip fat to prevent curling, and
grill for 7-8 minutes each side. -- To make sauce, gently fry onions
in remainder of butter until cooked. Remove from heat and stir in
flour gradually. Add stock.  Return to heat.  Add sugar and bring to
the boil. Simmer gently for about 2 minutes to cook flour. If sauce
seems a little thick, add more water.  Add whiskey and season to
taste.  Place gammon steaks on a warmed serving platter and pour on
sauce. -- Serve with peas and carrots, or sauteed potatoes.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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