| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Ham, cut in small cubes |
| 2 | Tblesp butter | |
| 1 | cn | (4-oz) sliced mushrooms |
| 1 | cn | Cream of mushroom soup, undiluted |
| 1 | ct | (8-oz.) sour cream |
| Cooked noodles, tossed with: | ||
| 2 | Tblesp butter |
INSTRUCTIONS
Saute' ham in butter over low heat. Add mushrooms and soup; heat through. Add sour cream. Heat to just before boiling (DON'T BOIL; sour cream would separate.) Serve over noodles. Serves 4-6. Sorry I don't have how much noodles--they didn't say and I always just guess. Going by servings, I'd say maybe 2-3 cups cooked noodles? I serve this with steamed baby carrots, something green, and homemade bread for company--quick, easy, and elegant. Posted to EAT-L Digest 15 Jan 97, by Julie Sterchi <sterchi@WABASH.NET> on Thu, 16 Jan 1997.
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