Name: Ham-Stuffed Biscuits
Ingredients: 1 tb Butter; 1/4 md Onion, finely diced; 1 Clove garlic, finely minced; 1 lb Cooked ham, diced; 1 tb Chopped fresh parsley; 1 pn Thyme; 1/2 c Cream Sauce (recipe separately); 24 Hot Biscuits (recipe separately), split

Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Appetizers	24	Servings

INGREDIENTS

1	tb	Butter
1/4	md	Onion, finely diced
1		Clove garlic, finely minced
1	lb	Cooked ham, diced
1	tb	Chopped fresh parsley
1	pn	Thyme
1/2	c	Cream Sauce (recipe separately)
24		Hot Biscuits (recipe separately), split

INSTRUCTIONS

This is a special-event recipe.  (Used e.g. at Lynda's wedding reception.)
1.  In a cast-iron skillet, melt butter, saute onion and garlic until
golden brown.
2.  Add ham and seasonings; stir in Cream Sauce and keep warm.
3.  Arrange open biscuits on serving platter(s). Place a heaping
teaspoonful of ham stuffing in the center of each biscuit, close gently,
and serve at once.
Makes 24 biscuits.
From:  THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry
Haller with Virginia Aronson, Random House, New York. 1987. ISBN
0-394-55657-7.
Posted by:  Karin Brewer, Cooking Echo, 9/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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