Ham-stuffed Biscuits – We Love God!

Form the feeling of our own ignorance, vanity, poverty, infirmity, and – what is more – depravity and corruption, we recognize that the true light of wisdom, sound virtue, full abundance of every good, and purity of righteousness rest in the Lord alone. To this extent we are prompted by our own ills to contemplate the good things of God; and we cannot seriously aspire to Him before we begin to become displeased with ourselves… Accordingly, the knowledge of ourselves not only arouses us to seek God, but also, as it were, leads us by the hand to find Him.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Breads	24	Servings

INGREDIENTS

1	T	Butter
1/4		Onion, finely diced
1		Clove garlic, finely minced
1	lb	Cooked ham, diced
1	T	Chopped fresh parsley
1	pn	Thyme
1/2	c	Cream Sauce, recipe
		separately
24		Hot Biscuits, recipe
		separately split

INSTRUCTIONS

This is a special-event recipe.  (Used e.g. at Lynda's wedding
reception.)  In a cast-iron skillet, melt butter, saute onion and
garlic until  golden brown. Add ham and seasonings; stir in Cream Sauce
and keep  warm. Arrange open biscuits on serving platter(s). Place a
heaping  teaspoonful of ham stuffing in the center of each biscuit,
close  gently, and serve at once.  Makes 24 biscuits.  From:  THE WHITE
HOUSE FAMILY COOKBOOK by White House Executive Chef  Henry Haller with
Virginia Aronson, Random House, New York. 1987. ISBN  0-394-55657-7.
Posted by:  Karin Brewer, Cooking Echo, 9/92  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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