| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Breads | 24 | Servings | |
INGREDIENTS
| 1 | T | Butter |
| 1/4 | Onion, finely diced | |
| 1 | Clove garlic, finely minced | |
| 1 | lb | Cooked ham, diced |
| 1 | T | Chopped fresh parsley |
| 1 | pn | Thyme |
| 1/2 | c | Cream Sauce, recipe |
| separately | ||
| 24 | Hot Biscuits, recipe | |
| separately split |
INSTRUCTIONS
This is a special-event recipe. (Used e.g. at Lynda's wedding reception.) In a cast-iron skillet, melt butter, saute onion and garlic until golden brown. Add ham and seasonings; stir in Cream Sauce and keep warm. Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once. Makes 24 biscuits. From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN 0-394-55657-7. Posted by: Karin Brewer, Cooking Echo, 9/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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