| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | 7 | Servings | |
INGREDIENTS
| 2 | c | Cooked ham, finely |
| Chopped | ||
| 2 | Hard-boiled eggs, finely | |
| Chopped | ||
| 2 | T | Green onion, minced |
| 2 | T | Ripe olives – optional |
| Chopped | ||
| 1 | t | Mustard |
| 1 | t | Sweet pickle relish |
| 1/2 | c | Cheddar cheese, small |
| Cubes | ||
| 1/3 | c | Mayonnaise |
| 7 | French rolls |
INSTRUCTIONS
Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops OR one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from the pot. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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