| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Swiss | Meats, Pasta | 1 | Servings |
INGREDIENTS
| 8 | Manicotti shells | |
| 1/2 | c | Chopped onion |
| 1 | T | Vegetable oil |
| 3 | c | Ground fully cooked ham |
| 1 | 4 oz. sliced mushrooms | |
| Drained | ||
| 1 | c | Shredded Swiss cheese |
| 3 | T | Grated parmesan cheese |
| 1/4 | To 1/2 cup chopped green | |
| Pepper | ||
| 3 | T | Butter |
| 3 | T | Flour |
| 2 | c | Milk |
| Paprika | ||
| Chopped fresh parsley |
INSTRUCTIONS
Cook manicotti according to pack directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half the Swiss cheese & parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened & bubbly. Mix a quarter of the sauce into ham mixture. Stuff shells with about 1/3 cup of filling each. Place in a greased 11x7 baking dish. Top with remaining sauce; sprinkle with paprika. Cover & bake at 350 degrees for 30 minutes or until heated through. Sprinkle with parsley & remaining Swiss cheese before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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