Name: Ham Tetrazinni
Ingredients: 1/4 c All-Purpose Flour; 1 c Low-Salt Chicken Broth; 1 c 2% Reduced Fat Milk; 1/4 ts Black Pepper; 1 tb Stick Margarine Or Butter; 2 c Sliced Mushrooms; 1/2 c Diced Green Bell Pepper; 3 c Hot Cooked Wide Egg Noodles; (5 Oz Raw); 1 c Cubed Cooked Ham; 1/3 c Grated Parmesan Cheese; 1 tb Dry Sherry; 1/3 c Dry Bread Crumbs

Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Cooking lig, From hard c	5	Servings

INGREDIENTS

1/4	c	All-Purpose Flour
1	c	Low-Salt Chicken Broth
1	c	2% Reduced Fat Milk
1/4	ts	Black Pepper
1	tb	Stick Margarine Or Butter
2	c	Sliced Mushrooms
1/2	c	Diced Green Bell Pepper
3	c	Hot Cooked Wide Egg Noodles; (5 Oz Raw)
1	c	Cubed Cooked Ham
1/3	c	Grated Parmesan Cheese
1	tb	Dry Sherry
1/3	c	Dry Bread Crumbs

INSTRUCTIONS

Preheat oven to 450 degrees. Place flour in a bowl; add broth, milk, and
pepper. Stir the flour mixture well with a whisk. Melt margarine in a
nonstick skillet over medium-high heat. Add mushrooms and bell pepper;
saute 3 minutes. Add flour mixture. Cook 2 minutes or until thick and
bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in
a 1 1/2-qt. casserole or 10-inch round au gratin dish; sprinkle with
bread-crumbs. Bake at 450 degrees for 10 minutes or until bubbly.
Recipe by: Cooking Light, J/F 98, pg. 163
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
02, 1998

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”