Name: Ham Toasts
Ingredients: 2 tb Double cream; 8 oz Ham, finely chopped; 4 Slices of bread, toasted, buttered and kept warm; 1 oz Butter; 2 tb Milk; 8 Eggs; Salt and black pepper; Parsley sprigs to garnish

After my return to London, I decided to do something to help my brothers in the seminary. I suggested we meet together every morning from six until eight to pray and read the Scriptures. After the evening prayer, my communion with God was so sweet that I would continue praying until after midnight. Then I would go to a brother’s room, and we would pray together until one or two in the morning. Even then, I was sometimes so full of joy that I could not sleep. At six in the morning, I would again call the brethren together for prayer.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	English	Pork/ham, Appetizers, English	4	Servings

INGREDIENTS

2	tb	Double cream
8	oz	Ham, finely chopped
4		Slices of bread, toasted, buttered and kept warm
1	oz	Butter
2	tb	Milk
8		Eggs
		Salt and black pepper
		Parsley sprigs to garnish

INSTRUCTIONS

Put the cream and ham in a saucepan and heat thoroughly. Spread on to the
toast and keep warm. Melt the butter in a saucepan. Beat the milk and eggs
together, seasoning to taste, and add to the melted butter, stirring until
the egg mixture is lightly scrambled. Pile on to the ham mixture, and serve
at once, garnished with parsley sprigs.

A Message from our Provider:

“No one understands like Jesus”