CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Sandwiches |
1 |
Servings |
INGREDIENTS
4 |
|
Thin slices white bread; crusts removed |
4 |
tb |
Cream cheese with chives; softened |
4 |
|
Thin slices baked ham |
1/3 |
c |
Small watercress sprigs; stemmed |
|
|
Orange sections |
|
|
Minced red onion |
INSTRUCTIONS
1. Spread the slices of bread with the cream cheese.
2. Trim the ham to fit the slices of bread. Layer the ham and watercress on
the bread. Using a serrated knife, cut the sandwich in half diagonally.
3. Garnish the sandwiches with orange sections and sprinkle with red onion.
>From the recipe files of RecipeLu <recipelu@recipelu.com>
Recipe by: http://www.geocities.com/Heartland/Valley/2290/
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19,
1998
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