| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sandwiches | 1 | Servings | |
INGREDIENTS
| 4 | Thin slices white bread | |
| crusts removed | ||
| 4 | T | Cream cheese with chives |
| softened | ||
| 4 | Thin slices baked ham | |
| 1/3 | c | Small watercress sprigs |
| stemmed | ||
| Orange sections | ||
| Minced red onion |
INSTRUCTIONS
Spread the slices of bread with the cream cheese. Trim the ham to fit the slices of bread. Layer the ham and watercress on the bread. Using a serrated knife, cut the sandwich in half diagonally. Garnish the sandwiches with orange sections and sprinkle with red onion. From the recipe files of RecipeLu <recipelu@recipelu.com> Recipe by: http://www.geocities.com/Heartland/Valley/2290/ Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
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