Ham With Honey-mustard Glaze

Many men think of the call to give themselves for a woman solely in terms of her protection. They say, “I would defend her if there was trouble. If someone attacked her I would step up for her protection.” But they fail to realize that when a woman enters a dating relationship, she mainly needs to be protected from the sins of the very man to whom she is offering her heart. The enemy that men need to stand up to is the one who lives within themselves: the one who is selfish, insensitive, and uncommitted. It is when that man is put to death that the woman will be safe and will be blessed in the relationship (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Ham & pork, Seattle tim	16	Servings

INGREDIENTS

7	lb	Boneless smoked fully-cooked
		ham 7 to 10 pounds
2	T	Prepared mustard
2	t	Cornstarch
1/2	c	Honey
1	T	Lemon juice

INSTRUCTIONS

Place ham on a rack in an open roasting pan. (Do not cover or add
water.) Roast in a preheated 325-degree oven until a meat thermometer
reaches 140 degrees. In a saucepan combine mustard and cornstarch.
Stir in honey and lemon juice and bring to a boil, stirring
constantly. Lower heat and continue cooking 5 minutes. Brush glaze on
ham several times during last 30 minutes of roasting.  Developed by
CeCe Sullivan of The Seattle Times food staff.  MC formatted 3/29/97 by
MsRooby@sprintmail.com  Recipe by: Seattle Times 3/26/97 Posted to
MC-Recipe Digest V1 #546 by  Rooby <MsRooby@sprintmail.com> on Apr 03,
1997

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