| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 27 | Servings | |
INGREDIENTS
| 1/2 | c | Reduced-fat mayonnaise; or light mayonnaise |
| 2 | ts | Dijon creamy mustard blend |
| 1 1/2 | ts | Prepared horseradish |
| 1 | tb | Chopped green onions |
| 1/8 | ts | Dried dillweed |
| 8 | oz | Cooked low-fat ham; cut into strips |
| 27 | Melba toasts |
INSTRUCTIONS
1. In small bowl, combine mayonnaise, mustard blend, horseradish, scallion and Dillweed. 2. Spread horseradish mixture on melba toasts; top with ham. Makes 27 servings. Preparation time: About 20 minutes. Per serving: About 37 cal, 2 g pro, 3 g car, 2 g fat, 51% cal from fat, 4 mg cholesterol, 151 mg sod, 0 g fiber. Busted by Gail Shermeyer <[email protected]> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by [email protected] (Shermeyer-Gail) on Nov 09, 1997
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”