Ham With Maple Mustard Glaze

Satan will always claim to know more about God than God Himself has revealed. He will claim to have special insight into God’s motives for a command or a prohibition that God Himself has kept secret. In other words, he will sow seeds of doubt in your mind concerning God’s goodness; he will lead you to believe that God has ulterior motives in what He does designed to deprive you of blessings you might otherwise experience. “God is not telling you the whole truth. He can’t afford to.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Ham, Pork &	1	Servings

INGREDIENTS

2	T	Vegetable oil
1 1/2	T	Onion, minced
1/2	c	Pure maple syrup
1/4	c	Cider vinegar
2	t	Dijon mustard
2	t	Mustard seed
1/4	t	Pepper
4		6-ounce country ham steaks

INSTRUCTIONS

Preheat oven to 400Â°F. Combine all ingredients, except ham, in a jar
with a tight fitting lid. Shake vigorously. Pour mixture into the
bottom of a glass baking dish. Arrange ham steaks in dish, turning to
coat. Bake 15-20 minutes or until ham is heated throughout and  mixture
has reduced to a glaze. Posted to recipelu-digest by "Lynn  Ratcliffe"
<mcgrew@ntr.net> on Feb 28, 1998

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