Name: Ham with Pear Glaze
Ingredients: 14 lb Ham; Triple Pear Puree; (see recipe)

The very center and core of the whole Bible is the doctrine of the grace of God — the grace of God which depends not one whit upon anything that is in man, but is absolutely undeserved, resistless and sovereign. The theologians of the Church can be placed in an ascending scale according as they have grasped that one great central doctrine, that doctrine that gives consistency to all the rest; and Christian experience also depends for its depth and for its power upon the way in which that blessed doctrine is cherished in the depths of the heart. The center of the Bible, and the center of Christianity, is found in the grace of God; and the necessary corollary of the grace of God is salvation through faith alone.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
		Ham	12	Servings

INGREDIENTS

14	lb	Ham
		Triple Pear Puree; (see recipe)

INSTRUCTIONS

Remove rind from ham. Preheat oven to 350F. Place ham on rack in large
roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham. Heat half
of pear puree in heavy small saucepan. Brush some generously over ham. Bake
ham until thermometer inserted in thickest past without touching bone
registers 140F, basting occasionally with pear puree, about 2 hours. Remove
from oven and baste again. Let stand 20 minutes. Transfer ham to platter.
Pass remaining pear puree separately.
Per serving: 964 Calories; 56g Fat (54% calories from fat); 93g Protein;
16g Carbohydrate; 302mg Cholesterol; 6976mg Sodium
Recipe by: Terry Pogue tpogue@idsonline.com
Posted to recipelu-digest Volume 01 Number 385 by Terry Pogue
<tpogue@idsonline.com> on Dec 19, 1997

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