| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 2 | lb | Cooked ham, thinly sliced |
| 16 | oz | Cherries, dark sweet can |
| 5 | t | Cornstarch |
| 1/2 | c | Sugar |
| 2 | T | White vinegar |
| 2 | T | Water |
| 1/8 | t | Cinnamon |
| 1/8 | t | Nutmeg |
| 1/8 | t | Allspice |
| 1/2 | c | Rose wine, optional |
INSTRUCTIONS
Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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