Name: Hamantashen #1
Ingredients: 1/4 lb Margarine; 1 c Sugar; 3 Eggs; 1 ts Baking poweder; 1/2 ts Baking soda; 1/8 ts Salt; 3 1/2 c Flour; 1 ts Vanilla; 1/2 lb White raisins; 1/2 lb Pitted prunes; 1/2 lb Dried apricots; 1 lb Jar strawberry preserves; Canned solo poppyseed; 1/4 c Honey; about, to taste

No one, not even the unredeemed, are ultimately outside the will of God (Pr. 16:4; Rom. 9:14-18; 1 Pet. 2:7-8). They are not forced to be lost, but choosing to reject God’s offer of mercy does not somehow free them from the control of God. Even their rejection has been included in the eternal plan of God. This is perhaps the worst part of it for them. In their attempt to be free from God by rejecting Him, even if at the cost of their own souls, they find that there is no such thing. The net of God’s providence includes even the vain attempt to be outside the net.

Walter Elwell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish	Cookie	48	Servings

INGREDIENTS

1/4	lb	Margarine
1	c	Sugar
3		Eggs
1	ts	Baking poweder
1/2	ts	Baking soda
1/8	ts	Salt
3 1/2	c	Flour
1	ts	Vanilla
1/2	lb	White raisins
1/2	lb	Pitted prunes
1/2	lb	Dried apricots
1	lb	Jar strawberry preserves
		Canned solo poppyseed
1/4	c	Honey; about, to taste

INSTRUCTIONS

DOUGH
FRUIT FILLING
POPPYSEED FILLING
From: japlady@nwu.edu (Rebecca Radnor)
Date: Wed, 1 Feb 1995 03:44:21 GMT
Some recipes for Hamantashen, from various sources. For those of you who
don't know, this is a traditional Jewish food (pastry) eaten during the
festival of Purim. It is made in the shape of a triangle to remember the
triangle shaped hat worn by the villian Hayman of the Queen Ester story.
Cream Margarine and sugar. Add eggs, one at a time. Sift dry ingredients
together. Add to mixture alternating with orange juice and vanilla. Roll
out on floured board about 1/4 inch thick. Cut into rounds. Fill with fruit
filling. Pinch edges together to form a triangle known as Hamen's Hat.
Grease cookie sheet. Bake at 350 for 20 minutes. When serving sprinkle with
powdered sugar.
Fruit filling: grind fruit and add on pound jar of stawberry perserves and
mix well.
Poppyseed filling: Add honey to poppyseed and mix well.
REC.FOOD.RECIPES ARCHIVES
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