| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | Cookie | 48 | Servings |
INGREDIENTS
| 1/4 | lb | Margarine |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1 | ts | Baking poweder |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 3 1/2 | c | Flour |
| 1 | ts | Vanilla |
| 1/2 | lb | White raisins |
| 1/2 | lb | Pitted prunes |
| 1/2 | lb | Dried apricots |
| 1 | lb | Jar strawberry preserves |
| Canned solo poppyseed | ||
| 1/4 | c | Honey; about, to taste |
INSTRUCTIONS
DOUGH FRUIT FILLING POPPYSEED FILLING From: japlady@nwu.edu (Rebecca Radnor) Date: Wed, 1 Feb 1995 03:44:21 GMT Some recipes for Hamantashen, from various sources. For those of you who don't know, this is a traditional Jewish food (pastry) eaten during the festival of Purim. It is made in the shape of a triangle to remember the triangle shaped hat worn by the villian Hayman of the Queen Ester story. Cream Margarine and sugar. Add eggs, one at a time. Sift dry ingredients together. Add to mixture alternating with orange juice and vanilla. Roll out on floured board about 1/4 inch thick. Cut into rounds. Fill with fruit filling. Pinch edges together to form a triangle known as Hamen's Hat. Grease cookie sheet. Bake at 350 for 20 minutes. When serving sprinkle with powdered sugar. Fruit filling: grind fruit and add on pound jar of stawberry perserves and mix well. Poppyseed filling: Add honey to poppyseed and mix well. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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