| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Dates, pitted |
| 1 | c | Granulated sugar |
| 1/2 | c | Water |
| 1 | tb | Lemon juice |
INSTRUCTIONS
From: http://www.eskimo.com/~jefffree/recipes/hamafil3.htm Chop dates. Combine dates, sugar, water and lemon juice in a saucepan. Stire and cook all the ingrediants until mixture is thick; beat to blend, or process in food processor until desired consistency. Cool before using on dough. Note: for prune filling, substitute 1 lb of prunes for dates. >From: Ruth Heiges ([email protected]) Posted to Kitmailbox Digest by Carla <[email protected]> on Mar 31, 1997
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