| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Beef, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/4 |
lb |
Pork sausage |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Clove garlic; finely chopped |
| 20 |
|
Pitted ripe black olives; (up to 24) |
| 1 |
cn |
(16-oz.) whole tomatoes |
| 1 |
cn |
(16-oz.) whole corn; drained |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
ts |
Chili powder |
| 1 |
c |
Cornmeal |
| 2 |
|
Eggs; well-beaten |
| 1 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Cook ground beef, pork sausage, onion and garlic until meat is nicely
browned; drain if necessary. Stir in tomatoes with juice, drained corn,
olives, chili powder and salt. Heat to boiling. Pour until an ungreased
9x9x2" baking dish. Mix cornmeal, milk and eggs; pour over the meat
mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40-50
minutes or until golden brown. Makes 8 servings. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997
A Message from our Provider:
“Hurting? No one understands like Jesus”