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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

12 c Flour
1 c Lard
3/4 c Sugar
1 tb Salt
2 Beaten eggs
3 pk Yeast
5 c Water

INSTRUCTIONS

Dissolve yeast in one cup water; then add other ingredients. A soft dough
should result. Let rise 1 hour. Punch down. Let rise 1 hour. Shape into
balls on greased cookie sheet. Let rise 1 hour. Bake at 375 degrees for 20
minutes. Makes 48 buns. These are suitable for freezing and delicious when
warmed. Posted to Digest bread-bakers.v097.n054 by Lobo119@worldnet.att.net
on Aug 26, 1997

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