| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | c | Expanded sourdough starter |
| 10 1/4 | c | Flour |
| 1 | c | Lard |
| 3/4 | c | Sugar |
| 1 | tb | Salt |
| 2 | Beaten eggs | |
| 3 3/4 | c | Water |
INSTRUCTIONS
Mix all ingredients. You should have a soft dough. Let rise. Shape into balls on greased cookie sheet. Let rise. Bake at 375 degrees for 20 minutes. Makes 48 buns. These are suitable for freezing and are delicious when warmed. Posted to Digest bread-bakers.v097.n054 by Lobo119@worldnet.att.net on Aug 26, 1997
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