| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Stews | 1 | Recipe | |
INGREDIENTS
| 1 1/2 | lb | Hamburger |
| 1 | sm | Onion |
| Salt | ||
| 4 | c | Water |
| 1 | qt | Tomatoes |
| 3 | Beef bouillon cubes | |
| 1 | sm | Head cabbage shredded |
| 1 | c | Celery with leaves, cut up |
| 2 | Or 3 carrots, cubed | |
| 1 | Turnip, cubed | |
| 2 | md | Potatoes, cube |
| 1 | tb | Basil |
| 1 | tb | Sugar |
INSTRUCTIONS
Brown and season hamburger and onion. After the seasoned hamburger and onion are browned add the ten ingredients that come after salt. Simmer until vegetables are tender and flavors are well mixed. Adjust seasoning. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore our Creator is the height of selfishness”