| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Casseroles | 6 | Servings | |
INGREDIENTS
| 1 | cn | Vegetable soup, condensed; large can |
| 1 | lb | Venison or ground beef; ground |
| 1 | pk | Onion soup |
| 1 | tb | Worcestershire sauce |
| 1 | pt | Sour cream, light |
| 1 | pk | Biscuits; canned, refrig. |
INSTRUCTIONS
Brown ground beefr or ground venison. Add onion soup and worcestershire sauce. Mix. Add vegetable soup and sour cream. Mix. Cover with biscuits and bake about 15 minutes at 350 until biscuits are browned. Note: may use Bisquick biscuit recipe in place of refrig. biscuits. Recipe By : mom Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 04:28:41 -0700 From: Steph Hilt <stephie@olympus.net>
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