| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | sm | Onion; diced |
| 1 | cn | Tomato soup |
| 1 | sm | Can onion rings |
| 3 | c | Mashed potatoes; (up to 4) |
| 1 | c | Cheddar cheese |
INSTRUCTIONS
Brown ground beef and onion. Drain. Add 1 can tomato soup and 1/2 can onion rings. Put into casserole dish. Top with a ring of mashed potatoes and cheddar cheese. Bake at 350F for thirty minutes. Sprinkle the other 1/2 can of onion rings on the top and bake an additional 5 minutes or until they begin to brown a bit. Posted to recipelu-digest Volume 01 Number 623 by DWhiteBarn <[email protected]> on Jan 28, 1998
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