| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main, Dish |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground Beef |
| 1 |
ts |
Garlic Salt |
| 2 |
ts |
Salt |
| 2 |
ts |
Sugar |
|
|
Pepper to Taste |
| 32 |
oz |
Tomato Sauce |
| 8 |
oz |
Cream Cheese |
| 1 |
pt |
Sour Cream |
| 5 |
|
Green Onions; Tops and All, Thinly Sliced |
| 12 |
oz |
Medium-Size Egg Noodles |
| 2 |
c |
Grated Cheddar Cheese |
INSTRUCTIONS
Brown the ground beef and pour off grease. Add garlic salt, salt, sugar and
pepper. Cook until well blended and add tomato sauce. Simmer for 15
minutes.
Soften the cream cheese and mix with the sour cream and sliced onions.
Cook noodles as directed on package and drain.
In a buttered 4-quart casserole layer ingredients in this order: noodles,
meat sauce, cheese mixture, grated cheese. Repeat layers. Bake at 350
degrees for
30 minutes.
Recipe by: Southern Accent
Posted to TNT Recipes Digest by Donna Tester <tester@shentel.net> on Mar
25, 1998
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