| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Ground beef, Noodles, Casserole | 1 | Servings | |
INGREDIENTS
| 1 | pk | (8 oz) Noodles |
| 1 1/2 | lb | Ground chuck |
| 1 | tb | Butter |
| 2 | cn | (8 oz) tomato sauce |
| 1 | pk | (8 oz) cream cheese |
| 1 | c | Cottage cheese |
| 1/2 | c | Sour cream |
| 1/3 | c | Chopped onion |
| 1 | tb | Chopped green pepper |
| 2 | tb | Melted butter |
INSTRUCTIONS
Directions: Cook noodles as directed and drain. Brown chuck in butter, breaking it up into small pieces. Sprinkle lightly with salt and pepper. Stir in tomato sauce and remove from heat. Combine cream cheese, cottage cheese, sour cream, onion, and green pepper. Mix well. Grease a 2-quart casserole. Make bottom layer with 1/2 of the noodles. Cover with cream cheese mixture. Spread with remaining noodles, pouring melted butter over these and finish off with meat and tomato mixture. Heat in 350 oven for 20 minutes. If prepared a day ahead and refrigerated, bring to room temperature and allow about 40-45 minutes before placing in oven. Serves 8. Ashley Caldwell/H.G. Hill Food Stores Monday, February 2, 1998 - Recipe #2021 Source: Talk of the Town-http://www.newschannel5.com/tott/recipes/index.html Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 20, 1998
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