CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Crs, Totest, Post, Chopmeat |
8 |
Servings |
INGREDIENTS
1 |
lb |
Ground beef |
1 |
md |
Onion, chopped |
1 |
pk |
(1 1/4 oz) taco seasoning |
1 |
c |
(4 oz) chopped green |
|
|
Chilies |
1 |
c |
(28 oz) whole tomatoes with |
|
|
Liquid, cut up |
1/2 |
pk |
(12 oz) tortilla chips |
4 |
c |
(16 oz) shredded Monterey |
|
|
Jack cheese |
1/2 |
c |
Sour cream |
1 |
c |
(4 oz) shredded cheddar |
|
|
Cheese |
INSTRUCTIONS
Cook ground beef and onion unil meat browns and onion is tender; drain.
Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins. uncovered.
Place half the tortilla chips in a 13X9X2 baking dish. Put half of the meat
mixture and half of the Monterey
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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