CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Beef, Main dish, Pasta, Casseroles |
1 |
Servings |
INGREDIENTS
1 |
lb |
Ground beef |
1 |
cn |
Tomato soup plus |
1/4 |
c |
Catsup and hot water to make |
3 1/2 |
c |
Or 6 ounces can tomato paste & 3 c water OR 3 1/2 c tomato juice |
1 |
sm |
Onion |
1 |
ts |
Chili powder |
1 |
ts |
Salt |
2 |
c |
Elbow macaroni; uncooked |
INSTRUCTIONS
Brown beef; pour off excess fat. Add tomato liquid and seasonings. Bring to
a boil. Add macaroni; cover and simmer 12-15 minutes. Serves 4-6 ADDITIONS:
If desired, chopped celery, diced green pepper, drained whole kernel corn
or drained kidney beans.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <[email protected]>
on Jan 29, 1998
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