Name: Hamburger Cornmeal Shepherd's Pie
Ingredients: 1/2 c Green pepper; chopped finely; 1/2 c Flour;; 3/4 c Yellow cornmeal;; 1/4 c Onion, minced finely; 2 c Ground round;; 5 tb Oil;(far to much by today's standard; 1 c Tomato sauce;; 2 tb Tomato catup;; 2 ts Salt;(far to much by today's standard; Dash lemon pepper;; 1 ts Chili powder;; Sugar sub equlivalent to 1 tb sugar; 2 ts Baking powder;; 1/2 ts Thyme;; 1/4 c Egg;(1 med); 1/2 c Skim milk;

When the river of suffering rages around you and you ignore prayer, there is no peace, righteousness, strength, growth, sustenance, joy, courage, and steadfastness. Paul wrote in his letter to the Philippians that the path to peace is prayer. This is one of the amazing benefits of suffering – you can fully expect to find your times of prayer with the Lord to be sweeter, more engaging, more passionate, and more focused. Don’t expect to accept the plan of God without doing so in prayer.

Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Diabetic, Meats, Main dish, Casseroles, Crockpot	8	Servings

INGREDIENTS

1/2	c	Green pepper; chopped finely
1/2	c	Flour;
3/4	c	Yellow cornmeal;
1/4	c	Onion, minced finely
2	c	Ground round;
5	tb	Oil;(far to much by today's standard
1	c	Tomato sauce;
2	tb	Tomato catup;
2	ts	Salt;(far to much by today's standard
		Dash lemon pepper;
1	ts	Chili powder;
		Sugar sub equlivalent to 1 tb sugar
2	ts	Baking powder;
1/2	ts	Thyme;
1/4	c	Egg;(1 med)
1/2	c	Skim milk;

INSTRUCTIONS

Preheat oven to 400F.  Saute pepper, onion, beef in 2 tablespoons of
oil in skillet, until beef is well browned.  Stir in tomato sauce,
catup, 1 ts salt(ugh), lemon pepper, add chili powder.  Put into 1
1/2 quart casserole. Stir flour, cornmeal, sweetener, baking powder,
remaining salt (ugh) and thyme together in a bowl; then add egg milk,
and rest of oil. Stir until smooth.  Top the first mixture with
second and bake, uncovered, or until the cornmeal is sightly brown
and firm to touch (about 1 hour). Loosen cornmeal with a knife around
edges, turn on serving plate with top side down.  I think that this
could be make in the a Crockpot, as this was before the days of the
crockpot!!!
Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 1/2 MEAT EXHANGES + 1/2 VEGETABLE EXCHANGE
Source: Recipes for Diabetics by Billie Little and Penny L. Thorup
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”