| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | lb | Hamburger |
| 1 | cn | (18-1/2 oz) stewed tomatoes |
| 1 | Sliced green pepper | |
| 1 | lg | Onion, chopped |
| 1 | cn | (12-15 oz )yellow corn |
INSTRUCTIONS
FRY ADD These recipes that follow are from a Lancaster, PA Amish cookbook. They are very basic and I think I would doctor them up, myself - they lend themselves to experimentation. Add or subtract anything your family prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK. Cook for 20 minutes. Add: 1-1/2 cup rice Cover and cook until rice is tender. Serve. (This sounds a bit "blah" to me - I'd be tossing in a bit of salt, pepper, oregano, basil, pinch of sugar, paprika - dress it up anyway your family would most prefer.) Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra <[email protected]> on Apr 11, 1997
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