| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb Hamburger | |
| cn, 18-1/2 oz stewed tomatoes | ||
| Sliced green pepper | ||
| lg Onion, chopped | ||
| cn, 12-15 oz yellow corn |
INSTRUCTIONS
~---------------------FRY--------------------------- ~---------------------ADD--------------------------- These recipes that follow are from a Lancaster, PA Amish cookbook. They are very basic and I think I would doctor them up, myself - they lend themselves to experimentation. Add or subtract anything your family prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK. Cook for 20 minutes. Add: 1-1/2 cup rice Cover and cook until rice is tender. Serve. (This sounds a bit "blah" to me - I'd be tossing in a bit of salt, pepper, oregano, basil, pinch of sugar, paprika - dress it up anyway your family would most prefer.) Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra <pmakolon@MAIL.WISCNET.NET> on Apr 11, 1997
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