CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1 |
|
lb Hamburger |
|
|
cn, 18-1/2 oz stewed tomatoes |
|
|
Sliced green pepper |
|
|
lg Onion, chopped |
|
|
cn, 12-15 oz yellow corn |
INSTRUCTIONS
~---------------------FRY---------------------------
~---------------------ADD--------------------------- These recipes
that follow are from a Lancaster, PA Amish cookbook. They are very
basic and I think I would doctor them up, myself - they lend
themselves to experimentation. Add or subtract anything your family
prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK.
Cook for 20 minutes. Add: 1-1/2 cup rice Cover and cook until rice is
tender. Serve. (This sounds a bit "blah" to me - I'd be tossing in a
bit of salt, pepper, oregano, basil, pinch of sugar, paprika - dress
it up anyway your family would most prefer.) Posted to EAT-L Digest 10
Apr 97 by Peggy Makolondra <pmakolon@MAIL.WISCNET.NET> on Apr 11, 1997
A Message from our Provider:
“God is waiting for you”