| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 1/2 | c | Water |
| 1 | pk | (0.87-oz) brown gravy mix |
| 2 | c | Green Giant frozen cut green beans (from a 1-lb package) |
| 1 | c | Frozen sliced carrots |
INSTRUCTIONS
In large skillet, brown ground beef over medium-high heat; drain. Meanwhile, in 2-cup measuring cup or small bowl combine water and gravy mix; mix well. Add gravy, green beans and carrots to skillet. Cook over medium heat until vegetables are crisp-tender and gravy is thickened, stirring frequently. If desired, serve over mashed potatoes or biscuits. Four 1-cup servings. CALORIES: 270 SODIUM: 460MG CHOLESTEROL: 70MG FAT: 16G CARBOHYDRATE: 11G SAT: 6G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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