| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Casseroles | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 6 | md | Potatoes |
| 1 | md | Onion |
| Salt and pepper |
INSTRUCTIONS
Brown ground beef in saucepan. Pour off excess grease. Add potatoes that have been cubed. Add enough water to cover potatoes and meat. Put onion in whole so that it may be lifted out when pototes cook done. Salt and pepper to taste. Randy Rigg
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