| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats, Easy | 8 | Servings | |
INGREDIENTS
| 2 | c | Uncooked elbow macaroni |
| 2 | lb | Ground beef |
| 1 | cn | (28 oz.) whole tomatoes, undrained and quartered |
| 1 | cn | (15 oz.) tomato sauce |
| 1 | Jar (12 oz.) beef gravy | |
| 1/2 | c | Chopped onion |
| 1 | ts | Garlic powder |
INSTRUCTIONS
Cook macaroni according to package directions. Meanwhile, in a large skillet, brown beef; drain. Add tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture and mix well. Transfer to a greased shallow 3 qt. baking dish. Bake, uncovered at 350 F for 25-30 minutes or until heated through. Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 21, 1998
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