| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1/2 | c | 1% milk |
| 1/4 | c | Egg Beaters(TM) 99% egg substitute |
| 1 | tb | Unsalted margarine |
| 3/4 | ts | Salt |
| 3 | c | Bread flour |
| 2 | tb | Sugar |
| 2 | ts | Yeast |
INSTRUCTIONS
Add ingredients to bread machine pan. Select dough cycle. When dough is done kneading & raising, remove from pan to a floured surface. If dough is too elastic, cover & let rest 10 minutes before shaping. Divide into 12 pieces. Form each into a ball for hamburger buns or oblong for hot dog buns. Cover & let rise until doubled in size, 20 - 30 minutes. Bake at 375F for 12 - 15 minutes. Recipe By : Fleischmann's/adapted Posted to Digest bread-bakers.v096.n053 Date: Wed, 30 Oct 1996 19:25:57 -0500 From: charles moffat <moffats@usaor.net> NOTES : One egg can be substituted for the Eggbeaters. : Regular margarine & whole milk can also be used.=20
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