CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
2 |
lb |
Ground beef |
1 1/2 |
c |
Chopped onion |
8 |
oz |
Med. noodles cooked and drained |
8 |
oz |
Sharp cheddar cheese–grated |
2 |
cn |
Tomato soup; (10 3/4 oz.) |
1/3 |
c |
Green pepper; chopped (I used more) |
1/4 |
c |
Chili sauce |
2 |
tb |
Chopped pimiento |
3/4 |
ts |
Salt; (I did not add salt) |
1 1/2 |
c |
Soft bread crumbs |
3 |
|
Tbsps.butter; (I skipped this) |
INSTRUCTIONS
In skillet, cook beef and onion till meat is lightly browned. Drain fat and
combine meat, onion with noodles, cheese, soup,, 1 cup water, green pepper,
chili sauce, pimiento, salt and a dash of pepper. Mix well, turn into 13x9
in. baking dish. Combine crumbs and butter, sprinkle on top. Bake at 350
degrees for 40--45 min. Trim with green pepper rings , 3 in center.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by DarraghV
<[email protected]> on Dec 11, 1997
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”