| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Ground beef |
| 1 1/2 | c | Chopped onion |
| 8 | oz | Med. noodles cooked and drained |
| 8 | oz | Sharp cheddar cheese–grated |
| 2 | cn | Tomato soup; (10 3/4 oz.) |
| 1/3 | c | Green pepper; chopped (I used more) |
| 1/4 | c | Chili sauce |
| 2 | tb | Chopped pimiento |
| 3/4 | ts | Salt; (I did not add salt) |
| 1 1/2 | c | Soft bread crumbs |
| 3 | Tbsps.butter; (I skipped this) |
INSTRUCTIONS
In skillet, cook beef and onion till meat is lightly browned. Drain fat and combine meat, onion with noodles, cheese, soup,, 1 cup water, green pepper, chili sauce, pimiento, salt and a dash of pepper. Mix well, turn into 13x9 in. baking dish. Combine crumbs and butter, sprinkle on top. Bake at 350 degrees for 40--45 min. Trim with green pepper rings , 3 in center. Posted to TNT - Prodigy's Recipe Exchange Newsletter by DarraghV <[email protected]> on Dec 11, 1997
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