Name: Hamburger Pacific
Ingredients: 2 tb Cooking oil; 2 lb Ground beef; 1 md Chopped onion; 1/4 ts Garlic powder or; Minced garlic clove; 2 ts Salt; 2 ts Pepper; 10 oz Sliced mushrooms, drained; 10 oz Cream of tomato soup; 14 oz Cream corn; 2 c Fresh chop suey vegetables; 3 c Cooked noodles

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables		Casseroles, Hamburger	8	Servings

INGREDIENTS

2	tb	Cooking oil
2	lb	Ground beef
1	md	Chopped onion
1/4	ts	Garlic powder or
		Minced garlic clove
2	ts	Salt
2	ts	Pepper
10	oz	Sliced mushrooms, drained
10	oz	Cream of tomato soup
14	oz	Cream corn
2	c	Fresh chop suey vegetables
3	c	Cooked noodles

INSTRUCTIONS

Paprika
Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of
pink remains in meat. Turn off heat. Drain and discard fat.
Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole.
Spread chop suey vegetables over meat mixture.
Prepare noodles as directed on package. Drain. Arrange over vegetables.
Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes
until hot. Serves 8.
Source: Company's Coming: Casseroles By Jean Pare'
Shared by Kaitiln Young
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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