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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

3/4 c DPQ Sauce; (recipe below)
1 lb Ground meat
1 sm Onion; diced
1/2 Bell pepper; diced
1 c Quick-cooking oatmeal
DPQ Sauce for basting
2 1/2 c Dr Pepper
1/2 c Oil
1/2 c Lemon juice
1 c Catsup
1 ts Garlic powder
1/4 c Dry minced onion
2 ts Salt
1 ts Pepper
1/4 ts Crushed red pepper or red pepper sauce
1 ts Basil

INSTRUCTIONS

DPQ SAUCE
Mix all ingredients together. Form into meat patties to grill or broil.
While the meat patties are cooking, baste occasionally with DPQ Sauce.
Meat Loaf: Bake mixture in loaf pan at 350? for 45 minutes to one hour
until done.
Yield: 6 (3-inch) hamburger patties or 1 meat loaf with 6 servings
DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in
tightly sealed container and refrigerate. Shake well before using. (Will
keep for several weeks in refrigerator.)
Yield: 4 1/2 cups
Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998

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