| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs, Dairy | Meat | 6 | Servings | |
INGREDIENTS
| 1 | lg | Onion; chopped |
| 2 | tb | Oil |
| 1 | lb | Ground beef |
| Salt & pepper | ||
| 1 | cn | (16-oz) lima or green beans |
| 1 | cn | Tomato soup; juice or sauce |
| 5 | md | Sized potatoes |
| 1 | Egg; beaten | |
| 1/2 | c | Milk |
INSTRUCTIONS
Fry onion in oil until brown. Add ground beef, salt & pepper. Fry until brown. Add beans & soup. Put into a greased baking dish or deep pie plate. Cook & cream potatoes. Add milk, egg, salt & pepper & put mounds of potatoes in the ground beef. Bake at 350 for 30 minutes. MARY BARNES From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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