| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs, Dairy | Meats | 4 | Servings | |
INGREDIENTS
| 1 | md | Onion, chopped |
| 1 | lb | Ground beef |
| 1 | cn | Green beans, No. 2 size |
| 5 | md | Potatoes, cooked |
| 1 | Egg, beaten | |
| Fat or lard or burger grease | ||
| Salt and pepper | ||
| 1 | cn | Condensed tomato soup |
| 10 1/2 oz. size | ||
| 1/2 | c | Warm milk |
INSTRUCTIONS
Cook onion in hot fat (the stuff) until golden. Add meat and seasonings; brown. Add beans and soup; pour into greased 1 1/2 quart casserole. Mash the potatoes; add the milk, egg and season. Spoon in mounds over meat. Bake in moderate oven at 350 degrees for 30 minutes. Randy Rigg
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