| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground chuck |
| 2 | Eggs | |
| 1/2 | lb | Grated cheddar cheese |
| Salt & pepper | ||
| 1/3 | c | Milk |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Chopped green onions |
| 1 | (9-inch) pie shell |
INSTRUCTIONS
Brown meat, drain & season. Beat eggs & other ingredients. Add to ground meat & put into pie shell. Bake at 350 for 35 minutes. TODD WHITE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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