| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef, Casseroles, Ham | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | md | Onion; chopped |
| 1/2 | lb | Mushrooms; sliced |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Worcestershire sauce |
| 2 | tb | Biscuit mix |
| 9" pastry shell | ||
| 3 | Eggs | |
| 1 | c | Creamed cottage cheese |
INSTRUCTIONS
Saute ground beef, onion, and 2/3's of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well. Pour over meat mixture, and garnish with remaining mushrooms. Bake in 375~ oven for 1/2 hour. Serve the quiche hot. Posted to MM-Recipes Digest V4 #165 by "John Weber" <[email protected]> on Jun 27, 97
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