Name: Hamburger Soup
Ingredients: 1 1/2 lb Lean Ground Beef; 1 c Carrots, Sliced; 1 c Cabbage, Sliced; 2 ts Worcestershire sauce; 1 Med. Onion, Chopped; 1 c Celery, Sliced; 6 oz (1 cn) Tomato Paste; 3 c Beef Bouillon, or Stock

To deny that Jesus Christ is the only Savior is to deny the utter seriousness of the human condition and the gravity of the offense against God. To deny that faith is the only way by which we may apprehend Christ’s riches is to deny the uniqueness of the person and work of the Savior and to deny the clarity of His Word. At stake when we consider Jesus’ claims to exclusivity is the gospel itself. The stakes could not possibly be any higher.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Meats		Hamburger, Soups, Beef	8	Servings

INGREDIENTS

1 1/2	lb	Lean Ground Beef
1	c	Carrots, Sliced
1	c	Cabbage, Sliced
2	ts	Worcestershire sauce
1		Med. Onion, Chopped
1	c	Celery, Sliced
6	oz	(1 cn) Tomato Paste
3	c	Beef Bouillon, or Stock

INSTRUCTIONS

In skillet, brown hamburger adn drain thoroughly.  Add onion, carrots,
celery and cabbage.  Combine tomato paste, worcestershire sauce and beef
stock/bouillon.  Add to crock pot, with Hamburger an stir to blend.  Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.
  NOTE:
This is an updated version of an old chuckwagon recipe.  They would use
finely diced beef and the vegetables and let them cook all day at roundup
time.

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”