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CATEGORY CUISINE TAG YIELD
Meats Hamburger, Soups, Beef 8 Servings

INGREDIENTS

1 1/2 lb Lean Ground Beef
1 c Carrots, Sliced
1 c Cabbage, Sliced
2 ts Worcestershire sauce
1 Med. Onion, Chopped
1 c Celery, Sliced
6 oz (1 cn) Tomato Paste
3 c Beef Bouillon, or Stock

INSTRUCTIONS

In skillet, brown hamburger adn drain thoroughly.  Add onion, carrots,
celery and cabbage.  Combine tomato paste, worcestershire sauce and beef
stock/bouillon.  Add to crock pot, with Hamburger an stir to blend.  Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.
  NOTE:
This is an updated version of an old chuckwagon recipe.  They would use
finely diced beef and the vegetables and let them cook all day at roundup
time.

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