| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hamburger, Soups, Beef | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean Ground Beef |
| 1 | c | Carrots, Sliced |
| 1 | c | Cabbage, Sliced |
| 2 | ts | Worcestershire sauce |
| 1 | Med. Onion, Chopped | |
| 1 | c | Celery, Sliced |
| 6 | oz | (1 cn) Tomato Paste |
| 3 | c | Beef Bouillon, or Stock |
INSTRUCTIONS
In skillet, brown hamburger adn drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
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