Name: Hamburger Soup
Ingredients: 1 lb Hamburger; 1 tb Oil; 1 c Diced carrots; 1 c Diced onions; 1 c Diced celery; 1/2 ts Minced garlic; 2 Cans chicken broth; 14 oz Can whole tomatoes; 1/2 ts Thyme; 1/2 ts Salt; 1/4 ts Pepper; 3 c Wide noodles; 1/4 c Parsley; Sour cream

Like the daily manna that God provided the Israelites in the desert, He provides the fresh grace that is sufficient for each day’s burdens (2 Cor. 12:9). Entrust the unpredictable future to the predictable grace of Him who promises “your strength will equal your days” (Dt. 33:25-NIV). “[Cast] all your anxiety on Him, because He cares for you (1 Pet. 5:7). Then trust Him for all things. For all things and your life lie in the palm of His wise and loving hands (Pro. 3:5-8). And if His firm grip is upon you, how can you be gripped with anxiety?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	8	Cups

INGREDIENTS

1	lb	Hamburger
1	tb	Oil
1	c	Diced carrots
1	c	Diced onions
1	c	Diced celery
1/2	ts	Minced garlic
2		Cans chicken broth
14	oz	Can whole tomatoes
1/2	ts	Thyme
1/2	ts	Salt
1/4	ts	Pepper
3	c	Wide noodles
1/4	c	Parsley
		Sour cream

INSTRUCTIONS

Brown meat, drain and set aside. In soup add oil, carrots, onions, celery
and garlic.  Cook until tender, about 5 minutes. Add broth, tomatoes,
thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20
minutes.  Just before serving stir in noodles and parsley and heat. Serve
with sour cream. Makes 8 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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