| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | sm | Onion; chopped |
| 1 | tb | Oil |
| 1 | lb | Ground beef |
| 1 | cn | (48-oz) V-8 juice |
| 1 | cn | Cream of mushroom soup |
| 1/4 | ts | Salt |
| 1 | pk | Frozen mixed vegetables (any kind, just about any size!) |
INSTRUCTIONS
Saute onion in oil. Add ground beef and brown thoroughly; drain well. Combine with remaining ingredients and cook until vegetables are done. I like to saute chopped celery with the onion, too, if I have some on hand. It's a quick easy soup for "running behind" days! Posted to EAT-L Digest by Cheryl Zinsmeyer <MaeWestern@AOL.COM> on Sep 2, 1997
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