| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meat, Microwave | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 1 | c | Cooked rice |
| 4 | sl | Browned (not crisp) bacon; cut into small pieces |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Paprika |
| 1 | ts | Grated lemon peel |
| 2 | Beaten eggs | |
| 1 | c | Sour cream |
INSTRUCTIONS
Place bacon on three layers of paper towels. Cover with a paper towel. Microwave at high(100%) until lightly browned (not crisp) 3 minutes. Place on clean paper towel to absorb fat. When cool cut into small pieces. Combine beef, rice, bacon pieces, salt, pepper, paprika, lemon peel and eggs. Mix thoroughly and shape into four oblong steaks about 3/4 of an inch thick Place steaks on a microwave roasting rack set in a baking dish. Cover with wax paper. Microwave at high (100%) 31/2 to 4 minutes. Turn over. Replace wax paper. Microwave at high (100%) 4 to 5 minutes. Remove steaks to a serving dish to keep warm. Remove roasting rack from dish. Scrape drippings into dish. Microwave at high (100%) until drippings lightly brown, 2 to 3 minutes. Add sour cream. Mix well. Microwave at medium (50%) until heated through, 2 to 3 minutes. Pour the gravy over the steaks and serve immediately. Makes 4 servings. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <[email protected]> on Nov 6, 1997
A Message from our Provider:
“No one understands like Jesus”