| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups &, Stews | 4 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Hamburger |
| 1 | sm | Onion, Chopped |
| 2 | md | Carrots, Sliced |
| 3 | Stalks Celery, Sliced | |
| 1/2 | c | Barley |
| 1 | lg | Canned Whole Tomatoes |
| 4 | md | Potatoes, Cubed |
| 1 | c | Water With 3-4 Cubes Beef Bouillon |
INSTRUCTIONS
Brown hamburger with onion, drain, add remaining ingredients and simmer for several hours. Salt and pepper to taste. OPTIONAL: 1 can chili salsa or 1 can tomato sauce or noodles at the end. Posted to EAT-L Digest 14 Jan 97, by Martha Sheppard <marthahs@WORLDNET.ATT.NET> on Wed, 15 Jan 1997.
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